Zoom Cooking Class: October 27, 2020: ABC SALAD

Common Threads Zoom Cooking Class: ABC SALAD

Suitable for ages 5+. Minimum 4 participants to run

Join our interactive cooking classes, led by our 2020-2021 Food Educator team, right from your home!

AmeriCorps Food Educator Jessica will be teaching you how to prepare a veggie full ABC salad. Through Zoom, kid(s) will be able to follow along, ask questions, eat something delicious, and have fun! 

Tuesday, October 27, 2020

Time: 4:00-5:00pm

Recipe: ABC Salad

This recipe: 

• Uses a peeler (or grater)

• Is Vegan

• Is Gluten-Free

Common Threads Recipes never use peanuts, shellfish, fish, and other meat. We will always flag if our recipe contains any common allergens (milk, eggs, tree nuts, wheat, soy, sesame, etc.) If you cannot eat an ingredient, we will gladly work with you to come up with alternatives. 

Ingredients you will need:

• Apples

• Beets

• Carrots

• 1 Tablespoon olive oil (or other oil)

• 1 Tablespoon red wine vinegar (or other vinegar)

• 1 teaspoon salt

Materials you will need:

• Grater

• Cutting board

• Mixing bowl

• Mixing spoon

• Measuring spoons (or a big spoon and a little spoon)

• A computer or phone, to join the class!

Prep Ahead:

N/A

Cost: $20, $10, or $0

• Ticket pricing: Our goal is to make these classes both accessible and sustainable. For this reason we encourage you all to pay what you can by selecting the ticket price that you can afford at this time. There will be multiple prices for you to choose from as well as an option to donate if you would like to help offset the cost for other families to attend. 

• Account creation: Consider creating an account with a login and password to make the registration process easier in the future - this option is on the registration page.

• Waitlist: If a class is full, you will be given the option to be added to the waitlist. If a space opens up, we will notify you and collect payment at that time to secure your space.

• Minimum registration: If a class does not meet the minumum of 4 participants, those who have registered will be contacted and given the option to switch to a different class or offered a refund.

Registration closes at noon the day before the event. We will open more classes up as we go, so check back in to our website for future dates and recipes!