Zoom Cooking Class #18: July 21, 2020: Vegan Banana "Ice Cream"

07/21/2020 02:00 PM - 03:00 PM PT

Description

Common Threads Zoom Cooking Class #18: Vegan Banana "Ice Cream"

 

This recipe is new to Common Threads, and we are excited to share it with you! Suitable for ages 5+.

Join our interactive cooking classes, led by our 2019-2020 Food Educator team, right from your home!

On Tuesday, July 21st, Ms. Molly, AmeriCorps Food Educator at Everson and Parkview Elementaries, will be teaching you how to prepare a super Banana Ice Cream. Through Zoom, your kid(s) will be able to follow along, ask questions, eat something delicious, and have fun!

Helper: Ms. Hannah (AmeriCorps Food Educator at Fisher and Alderwood Elementaries).

 

Tuesday, July 21st, 2020

Time: 2:00pm - 3:00pm

# spots: 10 (this might increase for future classes, depending on interest)

Recipe: Vegan Banana Ice Cream

 

This recipe: 

Common Threads Recipes never use peanuts, shellfish, fish, and other meat. We will always flag if our recipe contains any common allergens (milk, eggs, tree nuts, wheat, soy, sesame, etc.) If you cannot eat an ingredient, we will gladly work with you to come up with alternatives. 

 

Ingredients you will need:

Materials you will need:

 

Prep Ahead:

At least 25 mins before class starts, slice a ripe banana and put slices in the freezer. (If you have the space, lining a cookie sheet with parchment paper allows banana slices to freeze without sticking together. )

Have all your ingredients and materials out on the counter ready to go. The zoom class invitation will be emailed to you within the registration confirmation.  

 

Cost: $20, $10, or $0

 

Registration closes an hour before the event. We will open more classes up as we go, so check back in to our website for future dates and recipes!

 

 

Neon CRM by Neon One